CLEMENGOLD GLAZED SALMON WITH TENDER STEM BROCCOLI | SA Garden and Home
ClemenGolds are full of flavour and pack plenty of Vitamin C. Add this versatile fruit to your salads, mains or desserts for a fresh, zesty twist
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Cooking tools:
- Nonstick skillet
- Saucepan
- Pot
- Colander
- Stove
- Spatula
- Wooden spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 4 x 150g salmon portions
- Olive oil
- 500ml ClemenGold juice
- Juice of 1 lemon
- 60ml sugar
- 600g tender stem broccoli, blanched and drained
- 45ml butter
- Salt
- pepper
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