One-Pan Butterfly Trout with Parmesan Sweet Potato Chips & Green Beans - Riverence Provisions
A sweet and savory sheet-pan dinner that is quick, delicious and an easy go-to for a satisfying weeknight meal. Serves 2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riverence.com.
Ingredients
- 2 Riverence Butterfly Trout fillets
- 2 tablespoons extra virgin olive oil, divided
- Sea salt and fresh ground black pepper, to taste
- 2 teaspoons fresh thyme, chopped
- 2 teaspoons fresh rosemary, chopped
- 2 small sweet potatoes, peeled and thinly sliced
- 8 ounces fresh green beans, cleaned and trimmed
- ¼ cup grated Parmesan, divided
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