Cabbage Pulao I Patta Gobi Pulao - The Garden Recipe

Cabbage Pulao I Patta Gobi Pulao - The Garden Recipe

www.thegardenrecipe.com

Cabbage pulao made in iron wok - Savor this light yet filling pulao made with cabbage, peas, garlic, green chilies and aromatic herbs. Includes step-by-step vid

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Ingredients

  • Organic cabbage - half medium cabbage or more (your choice!)
  • Dry red chilies - 4 for spicy, or take 1 for low heat
  • Organic onion - 1 Large
  • Organic green peas - per choice
  • Garlic - 1 whole garlic
  • Organic cilantro/coriander - 1 whole bunch
  • Organic ginger - 1 to 2 inch (see the video)
  • Green chilies - 1 or 2
  • Organic basmati rice - 2 cups or per choice
  • Organic mustard oil - 6 Tablespoons
  • Org. turmeric - 1 Teaspoon
  • Org. cumin seeds powder - 1 Teaspoon
  • Coriander powder - 1 Teaspoon
  • Garam masala - 1 Teaspoon
  • Black pepper (not in video) - 1.5 Teaspoon
  • Tamarind paste - 1 full tablespoon
  • Whole black cardamom - 3
  • Whole cloves - 4
  • Himalayan sea salt - 2 Teaspoons

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