Chicken-Cabbage Salad with Satsuma Mandarins and Sesame Dressing

Ingredients

• 2 teaspoons minced ginger (about a 1 ½-inch knob)
• 2 teaspoons minced garlic (2 large cloves)
• ¼ cup tahini paste
• ¼ cup rice wine vinegar
• 2 teaspoons coconut aminos
• 1/8 cup lime juice (juice of 2 medium limes)
• 1 teaspoon raw honey
• 1/8 cup unrefined avocado oil
• SALAD
• 6 cups finely shredded green cabbage (about ½ a medium cabbage)
• 2 cups finely shredded cooked chicken
• 3 medium Satsuma mandarin oranges, peeled, pith removed and segmented
• ¾ cup thinly sliced green onion (white and green parts) (about 1 bunch)
• 1 cup chopped almonds
• 1 tablespoon toasted white sesame seeds
• 1 tablespoon toasted black sesame seeds
• 1 ½-2 teaspoons fine sea salt (to taste)