Celery and Cabbage Salad with a Mandarin-Peanut Dressing

Ingredients

• 1 satsuma mandarins, peeled
• 4 tablespoons creamy peanut butter
• 1 inches fresh ginger, peeled and chopped
• 1 clove garlic, peeled
• ¼ cups water
• 1 tablespoon coconut aminos
• 1 tablespoon raw apple cider vinegar
• ¼ teaspoons sea salt
• 2 tablespoons extra virgin olive oil
• 1 head red leaf lettuce, torn, rinsed, and dried
• ¼ heads red cabbage, thinly sliced
• 4 celery stalks, sliced
• 4 green onions, sliced
• ½ bunches cilantro, chopped
• 1 cup microgreens