Mandarin Cabbage Salad
Cabbage is under-utilized these days and shouldn't be. It's full of texture, nutrients, and flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pcfma.org.
Cooking tools:
- Mason jar
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Tongs
- Serving bowl
- Refrigerator
Ingredients
- 4 cups Napa cabbage, shredded (or iceberg lettuce)
- 2 cups red cabbage, shredded
- 4 mandarin oranges, peeled, segmented
- 1/2 red onion, sliced thinly
- 1 cup carrots, grated
- 1 cup crispy won ton strips or crispy chow mein noodles (optional)
- 2 teaspoons sesame seeds (optional)
- 1-1/2 to 2 cups cooked chicken, shredded (optional)
- 1/4 cup extra virgin olive oil
- 1/4 cup seasoned rice vinegar
- 1-1/2 tablespoons honey (or maple syrup)
- 3 tablespoons sesame oil
- 1-1/2 teaspoons soy sauce (I use reduced sodium)
- Pinch salt
- 1 to 2 cloves garlic minced (optional)
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