Refreshing Mango Fool | Challenge 22

Refreshing Mango Fool | Challenge 22

challenge22.com

Despite its funny name, a fool is an English dessert, traditionally made by folding pureed stewed fruit (classically gooseberries) into sweet custard.

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Ingredients

  • ½ cup (or 70 g) raw cashews, soaked in water for at least 20 minutes, then drained
  • 2 fresh mangoes, peeled and de-stoned – reserve a little to cut into small dice to garnish your dish
  • fresh lime juice, to taste
  • ground cardamom, to taste (optional)

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