The best of our recipes using Italian capers

Name: The best of our recipes using Italian capers
Ingredients: 300 g pre-cooked couscous; 450g water; 100 g Capers in “La Nicchia Pantelleria” extra virgin olive oil; to taste Oregano “The Niche Pantelleria”; 250 g Primo Sale cheese; 2 carrots; 2 boiled eggs; 10 cherry tomatoes; to taste fine salt; to taste black pepper; 1 organic lemon; to taste extra virgin olive oil

www.lanicchia.com

Discover excellence of cooking with capers and make your palate happy!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lanicchia.com.

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Ingredients

300 g pre-cooked couscous
450g water
100 g Capers in “La Nicchia Pantelleria” extra virgin olive oil
to taste Oregano “The Niche Pantelleria”
250 g Primo Sale cheese
2 carrots
2 boiled eggs
10 cherry tomatoes
to taste fine salt
to taste black pepper
1 organic lemon
to taste extra virgin olive oil

The best of our recipes using Italian capers

Ingredients

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