The best of our recipes using Italian capers
Discover excellence of cooking with capers and make your palate happy!
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Kitchen scale
- Colander
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 2 large red peppers
- 1 red onion
- Pantelleria oregano to taste
- Caper powder to taste
- Extra virgin olive oil
- Salt of capers
- black pepper
- 400 g of mixed ground
- 100 g of sheep ricotta
- 1 90g jar of PGI capers in sea salt
- 1 medium egg
- Grated bread to taste
- Salt with capers
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The best of our recipes using Italian capers
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The best of our recipes using Italian capers
lanicchia.com
The best of our recipes using Italian capers
lanicchia.com