The best of our recipes using Italian capers
Discover excellence of cooking with capers and make your palate happy!
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Cooking tools:
- Mandoline
- Kitchen scale
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Plastic wrap
- Skillet
- Stove
- Refrigerator
- Whisk
- Colander
- Peeler
- Spoon
Ingredients
- 16 lamb chops
- 1 clove of garlic
- Thyme, rosemary, bay leaf
- Peppercorns and Juniper
- 1 glass of dry white wine
- salt
- 120 g of soft butter
- 30 g of cucunci in sea salt
- 5 g of cucunci grains
- Grated zest of half an orange with edible peel
- 1 baked beetroot about 250g
- 1 small fennel
- 1 orange peeled alive
- Caper leaves in extra virgin olive oil q.s.
- Extra virgin olive oil
- pepper
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The best of our recipes using Italian capers
lanicchia.com
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The best of our recipes using Italian capers
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The best of our recipes using Italian capers
lanicchia.com
The best of our recipes using Italian capers
lanicchia.com
The best of our recipes using Italian capers
lanicchia.com
The best of our recipes using Italian capers
lanicchia.com
The best of our recipes using Italian capers
lanicchia.com