Baked Clementines with Vanilla Syrup
The clementines are peeled but kept whole and cooked in a vanilla syrup until caramelised. These are delicious on their own for breakfast or served with ice cream as dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oddbox.co.uk.
Ingredients
- 6 Clementine
- 2 orange
- 1tsp vanilla extract
- 2tbsp runny honey
- 2 star anise
- 1 cinnamon stick
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