Preserved Clementines Recipe | olivemagazine
Preserved with fragrant spices and herbs, these clementines make a wonderful festive gift to make ahead of time. Delicious served with cold meats or roasts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 250g sea salt flakes
- 5 clementines scrubbed clean in warm water to remove any wax
- 3 sprigs thyme
- 2 bay leaves
- 5 whole black peppercorns
- 1 small cinnamon stick
- 3 whole cloves
- 1 star anise
- 1 lemon juiced (about 2 tbsp)
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