Korean BBQ Chicken Recipe | Food Network UK

Ingredients

• For the Doenjang Mayo
• 1/2 cup (90 grams) mayonnaise, such as Kewpie, or Korean mayo
• 1 tablespoon Korean soy bean paste (doenjang)
• For the Marinade and Chicken
• 1 1/4 cups (300g) soy sauce
• 1/2 cup (30g) packed dark brown sugar
• 3 tablespoons maple syrup
• 3 tablespoons rice vinegar
• 2 tablespoons Korean chilli paste (gochujang)
• 2 tablespoons grated ginger
• 2 tablespoons toasted sesame oil
• 2 tablespoons toasted sesame seeds
• 6 grinds black pepper, or to taste
• Pinch of sea salt
• 6 cloves garlic, grated
• 4 large spring onions or scallions, chopped finely
• 8 boneless chicken thighs, skin on
• 2 sweet potatoes
• Vegetable oil, to brush lightly on the grill
• 2 ears corn, cut in half crosswise
• 15 chilli threads, for garnish
• Pinch of black sesame seeds, for garnish