How to prepare Korean BBQ Chicken Wings ? – Coba Grill Hong Kong

Ingredients

• Korean BBQ Sauce
• 1/3 cup Low Sodium Soy Sauce
• 1/3 cup Brown Sugar
• 3 Tbsp Water
• 3 Tbsp Sake
• 2 Tbsp Gochujang
• 1 Tbsp Honey
• 1 Tbsp Rice Wine Vinegar
• 1-2 Tbsp Garlic, minced (use more or less to taste and preference)
• 1 Tbsp Fresh Grated Ginger
• 1 Green Onion, thinly sliced
• Pinch Black Pepper
• Pinch Red Pepper Flakes
• 1 Tbsp Cornstarch
• Chicken Wings
• 2 Pounds Chicken Wings and Drummettes
• Salt and Pepper