Mint Sauce
"In England, serving roast lamb without mint sauce—a simple composition of fresh mint, sugar, and vinegar–is widely considered an egregious offense to taste and tradition. The Romans introduced...
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Ingredients
- 2 1⁄4 cups mint leaves, finely chopped
- 1 tbsp. sugar
- 1⁄2 tsp. kosher salt
- 1 cup white vinegar
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