Basilikum-Risotto mit Mozzarella und Schmortomaten - Cookidoo® – the official Thermomix® recipe plat
Indulge in a flavorful Basilikum-Risotto with Mozzarella and Schmortomaten, perfect for Thermomix® lovers! Sign up free for more recipes.
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Cooking tools:
- Kitchen scale
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Saucepan
- Skillet
- Wooden spoon
- Whisk
- Stove
- Ladle
- Grater
- Plate
- Serving bowl
Ingredients
- 20 g Butter
- 250 g Risottoreis
- 250 g Weißwein
- 400 g Wasser
- 1 TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- ¾ TL Salz
- 200 g Kirschtomaten
- 1 EL Olivenöl
- weißer Pfeffer, gemahlen
- 1 TL Thymian, getrocknet
- 1 TL Rosmarin, getrocknet
- 200 g Mozzarella
- 4 EL frische Basilikumblätter
- ¼ TL weißer Pfeffer, gemahlen
- 1 Prise Cayennepfeffer, gemahlen
- 20 - 30 g Schlagobers
- frische Basilikumblätter
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