Ingredients
- 10 g Basilikumblätter, frisch
- 70 g Hartkäse
- 1 Zwiebel
- 10 g Olivenöl
- 120 g Cherrytomaten
- 250 g Risottoreis
- 120 g Weißwein
- 2 TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- ½ TL Salz
- 2 Prisen Pfeffer, frisch gemahlen
- 650 g Wasser
- 250 - 300 g Gemüse
- 3 EL Olivenöl
- 20 g Butter
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