Coconut Curry Shrimp (Creamy, Thai Red Curry) Recipe | ChefDeHome.com

Name: Coconut Curry Shrimp (Creamy, Thai Red Curry) Recipe | ChefDeHome.com
Ingredients: 2 tbsp Thai Curry Paste, Red Thai Curry Paste. See Note 2 for homemade paste recipe; 1 lbs Shrimp, cleaned, deveined, shelled medium shrimp; 14 Oz Coconut milk, unsweetened, organic low-fat lite coconut milk; 1 tbsp Sugar; 1 Lime; 1 tbsp Fish Sauce, See Note 1 for substitutes; 1 Red Bell Pepper, cored and thin sliced; 1 Cup Mix Vegetables, such as snap peas, broccoli, baby corn; 1/4 Bunch Basil, preferably Thai basil; Rice, cooked white Jasmine rice, for serving; 1/2 tsp Paprika, sweet or medium, not smoked; Salt, adjust per taste

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An easy recipe for Coconut Curry Shrimp with Red Thai Coconut Milk curry. Only 25 minutes kitchen to dinner table, this Thai curry recipe yields creamy, fragrant red curry broth, succulent shrimp w...

Keywords

coconut curry shrimp
thai shrimp curry
easy curry shrimp recipe
red curry with shrimp

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Ingredients

2 tbsp Thai Curry Paste, Red Thai Curry Paste. See Note 2 for homemade paste recipe
1 lbs Shrimp, cleaned, deveined, shelled medium shrimp
14 Oz Coconut milk, unsweetened, organic low-fat lite coconut milk
1 tbsp Sugar
1 Lime
1 tbsp Fish Sauce, See Note 1 for substitutes
1 Red Bell Pepper, cored and thin sliced
1 Cup Mix Vegetables, such as snap peas, broccoli, baby corn
1/4 Bunch Basil, preferably Thai basil
Rice, cooked white Jasmine rice, for serving
1/2 tsp Paprika, sweet or medium, not smoked
Salt, adjust per taste