Tongdak: Whole Roasted Chicken | The Single Gourmand
The bird,preferably organic, is stuffed with a distinctly Korean trio of whole garlic cloves, ginger and scallions. Once roasted in a cast-iron skillet, pair th
Ingredients
- 1 organic chicken (about 3 pounds)
- Kosher salt to taste
- 6 whole cloves
- 2 knob of ginger roughly chopped
- 2 scallions
- 3 tbsp vegetable oil
- 1 tsp freshly cracked black pepper
- ¼ cup gochujang
- ¼ cup Frank's Red Hot
- 1 cup assorted Quick Soy Sauce Pickles, for serving
- 1 cup Water Radish Kimchi, for serving
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