Braised Lamb Shanks – Food & Home Magazine

Braised Lamb Shanks – Food & Home Magazine

www.foodandhome.co.za

This Braised Lamb Shanks recipe is worth every minute to prepare! Even more so if paired with the Ernie Els Big Easy Cabernet Sauvignon 2021.

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Ingredients

  • 3 Lamb shanks
  • 1 Onion (diced)
  • 2 Carrots, chopped
  • 2 Garlic cloves, crushed
  • 2 Tbsp Pepper
  • 1 Tsp Paprika
  • ***Lamb rub
  • 240g Canned tomatoes
  • 2 Tbsp Tomato paste
  • 1 cup Earnie Els Cabernet Sauvignon
  • 1.5L Warm beef stock
  • 4 Bay leaves
  • 2 Rosemary Stems

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