Braised Lamb Shanks - Tony's Meats & Market

Name: Braised Lamb Shanks - Tony's Meats & Market
Ingredients: 2 lamb shanks, split; Tony's Steak and Roast or Porterhouse Seasoning; All purpose flour, for dusting; 2 TBS oil; 1 cup carrot, finely minced; 1 cup onion, finely minced; 1/2 cup celery, finely minced; 2 large garlic cloves, minced; 3/4 cup red wine; 2 cups low sodium beef stock (More Than Gourmet Glace di Viande suggested); 1 TBS tomato paste; 1 TBS Taste No5 Umami Paste, optional; Sprigs of fresh rosemary, oregano, thyme, bay leaf, parsley and curls of orange zest; Superfine flour, or a cold water and flour or cornstarch slurry

tonysmarket.com

Break out the pressure cooker! This delicious Braised Lamb Shanks recipe can be done in just over an hour.

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Ingredients

2 lamb shanks, split
Tony's Steak and Roast or Porterhouse Seasoning
All purpose flour, for dusting
2 TBS oil
1 cup carrot, finely minced
1 cup onion, finely minced
1/2 cup celery, finely minced
2 large garlic cloves, minced
3/4 cup red wine
2 cups low sodium beef stock (More Than Gourmet Glace di Viande suggested)
1 TBS tomato paste
1 TBS Taste No5 Umami Paste, optional
Sprigs of fresh rosemary, oregano, thyme, bay leaf, parsley and curls of orange zest
Superfine flour, or a cold water and flour or cornstarch slurry