Farmer's Breakfast Casserole (ham)

Ingredients

• 3 cups frozen cubed hash brown potatoes, slightly thawed
• 1/2 cup grated pepper Jack cheese
• 1/3 cup grated Cheddar or Monterey Jack cheese
• 1 cup cubed ham
• 6 to 8 green onions, sliced
• 4 large eggs
• 1-1/2 cups milk
• 1/4 tsp salt
• Freshly ground pepper