Vegetarian Chili
Over medium heat, add oil in a 5-quart pot. Sauté onion and bell pepper until softened, about 5 minutes. Add tomatoes and chili powder. Bring to a simmer.
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Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Can opener
- Mixing bowl
Ingredients
- 1/2 onion, diced
- 1 red bell pepper, diced
- 1 (15 ounce) can kidney beans, drained and rinsed
- 1 (15 ounce) can black beans, drained and rinsed
- 1 (15 ounce) can corn, drained and rinsed
- 2 tablespoons olive oil
- 1 (15 ounce) can canned diced tomatoes
- 1 (28 ounce) can crushed tomatoes
- 1 tablespoon chili powder
- Salt
- pepper
- 1 cup cheddar cheese, shredded
- 1 cup greek yogurt, non-fat
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