Vegetarian Chili

Vegetarian Chili

www.commonthreads.org

Over medium heat, add oil in a 5-quart pot. Sauté onion and bell pepper until softened, about 5 minutes. Add tomatoes and chili powder. Bring to a simmer.

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Cooking tools:

  • Stove
  • Pot
  • Chef's knife
  • Cutting board
  • Spoon
  • Measuring cup
  • Can opener
  • Mixing bowl

Ingredients

  • 1/2 onion, diced
  • 1 red bell pepper, diced
  • 1 (15 ounce) can kidney beans, drained and rinsed
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 (15 ounce) can corn, drained and rinsed
  • 2 tablespoons olive oil
  • 1 (15 ounce) can canned diced tomatoes
  • 1 (28 ounce) can crushed tomatoes
  • 1 tablespoon chili powder
  • Salt
  • pepper
  • 1 cup cheddar cheese, shredded
  • 1 cup greek yogurt, non-fat

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