Vegetable Chili | Just A Pinch Recipes
In a large saucepan or deep skillet,heat oil over medium heat. Sauté onion 2-3 minutes. Add tomatoes,picante sauce,chili powder,cumin and salt. Mix well. Reduce heat...
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Cooking tools:
- Saucepan
- Skillet
- Stove
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 tablespoon(s) olive oil
- 1 large onion, chopped
- (1) 28oz can(s) crushed tomatoes, undrained (i used stewed)
- 2/3 cup(s) picante sauce
- 1 1/2 teaspoon(s) chili powder
- 1 1/2 teaspoon(s) ground cumin
- 3/4 teaspoon(s) salt
- (2)15-16oz can(s) red kidney beans, rinsed and drained
- 1 large red bell pepper, chopped
- 1 large zucchini, cut into 1/2-inch chunks
- 1 yellow squash, cut into 1/2-inch chunks
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