Mariachi Macaroni - My Vegan Cookbook

Ingredients

• 2 Cups Uncooked Macaroni Noodles
• 1/2 Cup Sun Dried Tomatoes (1/2" Peices)
• 1 Cup Thawed Frozen Spinach (measure while still frozen)
• 1/2 Block of Silken Tofu
• 2 Tbsp Pine Nuts
• 1 Tbsp Red Wine Vinegar
• 1 Tbsp Lemon Juice
• 1 Tsp Sea Salt
• 3/4 Cup Unsweetened Almond or Soy Milk
• 1 Tbsp Flour
• 1 Tsp Sugar
• 1 Tbsp Olive Oil
• 1 Tsp Onion Powder
• 1/2 Tsp Garlic Powder
• 1/2 Tsp Crushed Red Pepper Flakes
• 1 Tsp Mexican or Regular Oregano
• 1/2 Grated Onion
• Paprika