Za'atar Chicken & Lentils Recipe | Say Mmm

Ingredients

• 6 bone-in, skin-on chicken thighs, excess fat trimmed
• 3 tablespoons za'atar
• 2 tablespoons olive oil
• 1 cup coarsely chopped onion
• 1 cup bite-size pieces carrot
• 2 cloves garlic, minced
• 3 1/2 cups reduced-sodium chicken broth
• 1 cup French green lentils*
• 2 tablespoons tomato paste
• 1 cup pitted green olives, such as Castelvetrano, whole or halved
• Lemon zest
• Fresh thyme sprigs