A-PIE-ogenesis | Lessons in Chemistry Recipes

A-PIE-ogenesis | Lessons in Chemistry Recipes

lessonsinchemistryrecipes.com

The all-butter pie dough behind every pie on “Lessons in Chemistry” on Apple TV. Makes two discs in about 15 minutes — roll it right away or chill it for later.

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Ingredients

  • 2 ⅓ cups all-purpose flour (350g)
  • 1 ½ tablespoons granulated sugar (20g)
  • 1 ¼ teaspoons kosher salt (5g)
  • ¾ pound (3 sticks) unsalted butter, cold (340g)
  • ½ - ⅔ cup ice-cold water (120 -160ml)

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