The Pie Recipes
Makes one 9” pie All Butter Pie Pastry: 2½ cups all-purpose flour 1 tablespoon sugar 1 teaspoon salt 1 cup (8 oz.) cold unsalted butter, cut into ½” pieces ½ cu
Keywords
- pie recipe
- easy pie
- cookie recipe
- cherry pie
- pecan pie
- rhubarb
- strawberry
- nut
- squash
- pie filling
- blueberry filling
- key lime
- sugar
- butter
- easy pie crust
- chocolate
- cardamon
- lattice crust
- lattice
Ingredients
- 2½ cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup (8 oz.) cold unsalted butter, cut into ½” pieces
- ½ cup ice cold water
- 5 to 6 large, ripe peaches (about 2½ lbs.) rinsed, peeled, pitted and sliced ¼” thick
- 2 teaspoons lemon juice
- 3 tablespoons tapioca starch (if the peaches are very juicy, you can add an additional 1½ teaspoons of tapioca starch)
- ⅛ teaspoon ground nutmeg
- ⅛ teaspoon ground ginger
- pinch of salt
- ½ cup granulated sugar
- 2 tablespoons water
- generous pinch of salt
- 2 tablespoons heavy cream
- ¼ cup good-quality maple syrup
- 3 tablespoons bourbon
- 1 tablespoon unsalted butter
