All-Butter Pie Crust | Recipe Cart | Recipe Cart
Discover how to make a flaky all-butter pie crust with just 50 minutes of total time. Perfect for bakers!
Ingredients
- 1.25 cups (156 grams) all-purpose flour
- 0.25 teaspoons fine sea salt
- 8 tablespoons (113 grams/1 stick) cold unsalted butter, cut into 1/2-inch (13-millimeter) cubes
- 0.25 cups (60 milliliters/57 grams) ice water, plus more as needed
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