Haunted house cake recipe | Sainsbury`s Magazine
Our chocolate haunted house cake recipe is like a gingerbread house, but much simpler – all you need for this impressive bake is a square cake tin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 300g soft salted butter
- 400g golden caster sugar (we used Billington’s)
- 6 medium eggs, beaten
- 450g self-raising flour (we used Allinson)
- 1⁄2 tsp baking powder
- grated zest of 3 oranges and the juice of 1
- 150g soft salted butter
- 50g cocoa, sifted
- 375g icing sugar, plus extra to dust
- 1-2 x 125g packs mini jaffa cakes
- 75g orange ready-to-roll icing
- 1 x 75g pack jelly beans or jelly tots
- about 4 curly toffee chocolate bar
More Like This
Gingerbread haunted house - Good Food Middle East
bbcgoodfoodme.com
Haunted House Gingerbread - Halloween Product Reviews
halloweenproductreviews.com
Haunted Chocolate Cake | Lazy Cooking
lazycooking.com
Halloween Haunted Gingerbread House Recipe | Chelsea Sugar
chelsea.co.nz
Chocolate Christmas house | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Gingerbread House Cake Recipe | RecipeLand
recipeland.com
Halloween ghost mug cake | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Brownie Haunted House | Reader's Digest Canada
readersdigest.ca