Gingerbread haunted house - Good Food Middle East

Name: Gingerbread haunted house - Good Food Middle East
Ingredients: 175g unsalted butter; 300g dark brown soft sugar; 175g golden syrup; 1 large egg, beaten; 500g flour, plus extra for rolling; 1 tsp bicarbonate of soda; 1 heaped tbsp ground ginger; 1 tbsp ground cinnamon; ½ tsp salt; 500g icing sugar, plus extra for rolling out; 2 large egg whites; purple or grey food colouring paste; 50g desiccated coconut; green food colouring paste; 5 x 100g multipack of coloured fondant icing, including black, red, yellow and green; 2 tubes Smarties; 2 large bags chocolate buttons; 1 Mars Bar for the chimney; disposable piping bags; a cake board or large flat plate about 12 inches across; cocktail stick

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Explore our Gingerbread Haunted House recipe for a spooky and delicious treat this Halloween season. Perfect for festive gatherings!

View full recipe on www.bbcgoodfoodme.com

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Cooking tools:

Oven
Mixing bowl
Baking sheet
Piping bag
Cake board
Plate
Toothpick

Ingredients

175g unsalted butter
300g dark brown soft sugar
175g golden syrup
1 large egg, beaten
500g flour, plus extra for rolling
1 tsp bicarbonate of soda
1 heaped tbsp ground ginger
1 tbsp ground cinnamon
½ tsp salt
500g icing sugar, plus extra for rolling out
2 large egg whites
purple or grey food colouring paste
50g desiccated coconut
green food colouring paste
5 x 100g multipack of coloured fondant icing, including black, red, yellow and green
2 tubes Smarties
2 large bags chocolate buttons
1 Mars Bar for the chimney
disposable piping bags
a cake board or large flat plate about 12 inches across
cocktail stick