Rice Paper Samosas with Mint and Yogurt Sauce - Bloomcooking

Ingredients

• 1 Tbsp Ghee or Olive Oil
• ½ Onion, Finely Diced
• 1 Clove Garlic, Minced
• 2 cups Potatoes, Boiled and Diced
• 1 tsp Ground Curry Spice
• Salt and Freshly-ground Black Pepper, to Taste
• 1 cup Cooked Green Peas
• ¼ cup Cilantro, Chopped
• 2 cups Mushrooms, Finely Diced
• ½ tsp Fennel Seeds
• 1 tsp Paprika
• 1 tsp Garam Masala Spice Blend
• 2 cups Spinach, Finely Chopped
• ½ cup Plant-based Cheese, Shredded
• 1 cup Full-fat Yogurt
• ¼ cup Coriander Leaves, Finely Chopped
• ¼ cup Mint Leaves, Finely Chopped
• 1 Green Chilli (Optional), Finely Diced
• Juice of ½ Lemon
• ¼ tsp Ground Cumin
• ¼ tsp Garam Masala Spice Blend
• Salt, to Taste
• 2 Tbsp Water
• Rice Paper Wraps
• Canola Oil