Samosas with Mint Raita ( Recipe ) | Arlafoods.co.uk Recipe | Arla UK

Ingredients

• 200 ml Greek inspired yoghurt
• 2 tbsp mild, chunky mangos chutney
• 1 crushed, small garlic clove
• 2 tbsp finely chopped, fresh mint leaves
• ¼ tsp coarse salt
• 1 tbsp rapeseed oil
• 1 coarsely chopped yellow onion
• 3 tbsp tikka masala spice mix
• 4 boiled potatoes, roughly mashed
• 200 ml frozen peas
• 8 sheets filo pastry (approx. 30 x 40 cm)