Vegetable samosas with mint raita - Green Isle

Ingredients

• 550 grams plain flour , plus extra for dusting
• ½ teaspoon baking powder
• A large handful of coriander, chopped
• 120 ml vegetable oil
• 150 ml cold water
• 150 grams Maris Piper or Rooster potatoes, peeled and finely diced
• 300 grams Green Isle Frozen Mixed Vegetables
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 garlic cloves, finely chopped
• 1 inch piece of fresh ginger, peeled and finely chopped
• 1 red chilli, finely chopped
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• ½ teaspoon turmeric
• A large handful of fresh coriander, finely chopped
• For the mint raita
• 200 grams greek yoghurt
• A large handful of mint leaves, chopped
• Zest of ½ a lemon
• Salt and black pepper