Chouk Wangan
Sour brinjal preparation with various spices » Sour brinjal preparation with various spices
Keywords
- chouk wangan
- brinjal
- eggplant
- kashmir
- tamarind
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes18.com.
Cooking tools:
- Deep fryer
- Paring knife
- Skillet
- Saucepan
- Stove
- Measuring spoon
- Mixing bowl
- Fine-mesh sieve
- Wooden spoon
- Slotted spoon
- Spatula
- Paper towel
- Serving bowl
Ingredients
- 5 wangan / eggplant, medium sized, stem intact and + incision at base
- Oil
- 4 cloves garlic
- 1/2 teaspoon zeera /cumin / zeur
- 1 teaspoon shonth / dry ginger powder
- 1/2 teaspoon turmeric powder
- 2 teaspoons red chili powder / Marchwagan
- Tamarind, soaked in warm water and juice extracted
- Salt to taste
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