Baingan Ka Bharta (seasoned roast eggplant)
Wash the brinjal and wipe it, apply some oil all over the brinjal with your hands or brush and roast it on an open fire, till you see the wrinkles on the...
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Ingredients
- 2 Eggplants(Brinjals)
- 1 large Onion (chopped)
- 1 large Tomato (chopped)
- 1/2 cup Green peas
- 2-3 Garlic cloves, finely chopped
- 3-4 chopped Green chilies
- 1 teaspoon whole Cumin seeds
- 1 teaspoon Coriander-Cumin powder
- 1/4 teaspoon Red Chili powder
- Salt (according to taste)
- 2 tablespoons Cooking Oil
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