Spicy Vegetarian Chili Recipe - Pillsbury.com
Three beans added together in slow cooker make a satisfying no-fuss vegetarian chili for dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 1 (15.5-oz.) can spicy chili beans, undrained
- 1 (15- or 15.5-oz.) can pinto beans, undrained
- 1 (15- or 15.5-oz.) can dark red kidney beans, drained
- 1 (14.5-oz.) can chili-style chunky tomatoes, undrained
- 1 cup chopped onions
- 2 to 3 teaspoons chili powder
- 1/8 teaspoon ground red pepper (cayenne)
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