Broccoli au gratin, cauliflower and glazed sweet pumpkin with crispy soy sauce crumbles | Kikkoman

Ingredients

• 320 g broccoli
• 320 g cauliflower
• 320 g pumpkin (e.g. hokkaido pumpkin)
• 1 tsp olive oil
• 100 ml apple juice
• 1 tbsp Kikkoman Naturally Brewed Soy Sauce
• 2 tbsp peanut oil (or vegetable oil)
• 30 g wheat flour
• 400 ml oat milk (or almond milk or soy milk)
• 50 ml vegetable broth
• 2 tbsp coconut milk
• 1 tsp sugar
• 1/2 tsp salt
• Some pepper
• 1 tsp Kikkoman Naturally Brewed Soy Sauce
• 1 tbsp peanut oil (or vegetable oil)
• 1/2 cup Kikkoman Panko - Japanese style crispy bread crumbs
• 2 stems of parsley