Eggplant Chaat - Good Food Middle East
Crispy fried eggplant bathed in sweet yogurt raita and tangy tamarind chutney, garnished with chaat masala—quick and flavorful Indo-T划算风味炸茄子，搭配甜酸奶酱和酸橘汁辣椒酱�...
Ingredients
- Gram flour Batter
- 100g gram flour
- 50g rice flour
- 50g corn flour
- 5g turmeric powder
- 3g salt
- 5g roasted cumin
- Water as required
- Sweet raita yogurt
- 500g plain yogurt
- 1 tp roasted cumin
- 1 tablespoon castor sugar
- 1kg long slices of eggplant
- 100g red onion brunoises
- 15g chaat masala
- 3g red chili powder
- 200ml sweet yogurt raita
- 150ml tamarind sauce
- 20g coriander sprigs
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