Baigan Bharta | Growing Chefs! Ontario
“This is a version of a popular North Indian dish made with eggplants that is traditionally slow roasted over charcoal but is mixed with yogurt and fresh…
Ingredients
- 2 eggplant
- 4 garlic cloves
- 2 green chili
- 2 red onion
- 2 cups yogurt
- 2 tablespoons chaat masala
- 1/2 tablespoon garam masala
- 1/2 bunch cilantro, chopped
- 2 teaspoons sugar
- Salt and pepper to taste
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