Fried Green Tomatoes With A Spicy Remoulade Sauce – Hoff & Pepper
This week Hoff shows you how to make this great southern staple - fried green tomatoes. But not just any fried green tomatoes, but the BEST by whipping up a creamy spicy remoulade sauce to cover...
Ingredients
- 4 large green tomatoes
- 2 eggs
- ½ cup milk
- 1 cup all-purpose flour
- ½ cup cornmeal
- ½ cup bread crumbs
- 2 teaspoons kosher salt
- ½ teaspoon black pepper
- Vegetable oil for frying
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