Khai Luak Kap Khanom Pang Ping: Thai-style Coddled Eggs with Toast | TASTE

Name: Khai Luak Kap Khanom Pang Ping: Thai-style Coddled Eggs with Toast | TASTE
Ingredients: 2 eggs, at room temperature; 2 slices thick-cut white bread, such as Texas Toast or shokupan (Japanese style white bread); butter or margarine to taste; Maggi seasoning sauce or thin soy sauce to taste; ground white pepper (from an Asian market) to taste

tastecooking.com

An online magazine for today's home cook, reporting from the front lines of dinner.

View full recipe on tastecooking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastecooking.com.

Share this recipe:

Ingredients

2 eggs, at room temperature
2 slices thick-cut white bread, such as Texas Toast or shokupan (Japanese style white bread)
butter or margarine to taste
Maggi seasoning sauce or thin soy sauce to taste
ground white pepper (from an Asian market) to taste