Creamy Egg Risotto - Eggs.ca

Name: Creamy Egg Risotto - Eggs.ca
Ingredients: 2 eggs; ½ cup (125 mL) pressed cottage cheese (0.5%) or fresh cheese (e.g. Quark); ⅓ cup (75 mL) water; 1 pouch (19 g) single serving cream of chicken noodle instant soup mix; 1 ½ cups (375 mL) cooked long grain rice; 2 tbsp (30 mL) grated Parmesan cheese; Chopped fresh parsley or chives (optional)

eggs.ca

When you’re looking for a quick dinner idea or side dish, try this creamy egg risotto. Read our recipe and see how to get started today.

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Ingredients

2 eggs
½ cup (125 mL) pressed cottage cheese (0.5%) or fresh cheese (e.g. Quark)
⅓ cup (75 mL) water
1 pouch (19 g) single serving cream of chicken noodle instant soup mix
1 ½ cups (375 mL) cooked long grain rice
2 tbsp (30 mL) grated Parmesan cheese
Chopped fresh parsley or chives (optional)

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