Creamy Risotto Recipe: Easy Italian Comfort Food!

Ingredients

• 4 cups (950 ml) Chicken Broth (low sodium), heated
• 2 tablespoons (30 ml) Olive Oil
• 1 medium Shallot, finely minced (about 1/2 cup)
• 1 cup (180 g) Arborio Rice
• 1/2 cup (120 ml) Dry White Wine (such as Pinot Grigio or Sauvignon Blanc)
• 1/2 cup (55 g) Grated Parmesan Cheese, plus more for serving
• 2 tablespoons (30 g) Unsalted Butter
• Salt and freshly ground Black Pepper, to taste
• 2 tablespoons chopped fresh Parsley (for garnish)