CHICKEN SOUP W/TINY MEATBALLS .....AKA JEWISH PENICILLIN | Just A Pinch Recipes

Ingredients

• 1 large chicken
• 1 1/2 cup(s) carrots, chopd (i used baby carrots cut in half)
• 1 1/2 cup(s) celery, cut into 1" pieces
• 1 large parsnip, peeld n cut into 1" pieces
• 1 large onion, large dice
• 1 tablespoon(s) fresh dill, rough chop
• 1 1/2 teaspoon(s) chicken bullion or one cube
• 1 1/2 teaspoon(s) salt
• 1/2 teaspoon(s) blk. pepper
• 8 cup(s) water
• ## TINY MEATBALLS
• 1 pound(s) turkey, ground (chicken can b used)
• 1/2 cup(s) breadcrumbs
• 1/2 cup(s) parmesean cheese
• 1 large eggs
• 1/2 teaspoon(s) salt n blk.pepper. each
• ## 1/2 CUP DRIED TINY PASTA, COOKED N THEN ADDED TO SOUP (OPTIONAL)