Italian Wedding Soup with Turkey Meatballs | Just A Pinch Recipes

Ingredients

• ## FOR THE MEATBALLS
• 1 pound(s) lean ground turkey
• 1 large egg
• 1/2 cup(s) italian style breadcrumbs
• 1/2 teaspoon(s) salt
• 1/2 teaspoon(s) garlic powder
• 1/2 teaspoon(s) onion powder
• dash(es) pepper
• ## FOR THE SOUP
• 1 (10 oz.) package frozen chopped spinach
• 1 small onion, finely chopped
• 2 large carrots, cut into sticks and diced into small cubes
• 1-2 stalk(s) celery, finely diced
• 1 tablespoon(s) olive oil
• 1 cup(s) dry acini de pepe, ditalini or orzo pasta (we prefer it with acini de pepe, but any tiny pasta will do.)
• 2 32 ounce boxes chicken broth
• 2 teaspoon(s) chicken soup base
• grated fresh parmesan (optional)
• 1/4 cup(s) chopped fresh parsley (optional)