Italian Easter Pie (gluten-free) | Bob's Red Mill Natural Foods

Italian Easter Pie (gluten-free) | Bob's Red Mill Natural Foods

www.bobsredmill.com

Bob's Red Mill makes high-quality flours, oats, grains and baking essentials for homemade food that brings people together.

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Cooking tools:

  • Hand mixer
  • Mixing bowl
  • Whisk
  • Pot
  • Stove
  • Oven
  • Pie dish
  • Colander
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Refrigerator

Ingredients

  • 1/2 cup Sorghum Grain
  • 1/2 tsp Salt
  • 4 cups Water
  • 1 9-inch Gluten Free Pie Crust Mix prepared and unbaked (plus extra dough for an optional lattice crust)
  • 3/4 cup Granulated Sugar
  • 3 Eggs
  • 3 Tbsp Cornstarch
  • 1/2 tsp Ground Cinnamon
  • 1/4 tsp Salt
  • 1 lb Ricotta Cheese
  • 1 Tbsp Orange Zest
  • 2 Tbsp minced Candied Orange Peel (optional)
  • 1 tsp Vanilla Extract
  • 1/2 tsp Orange Flower Water or 1/4 tsp Orange Extract

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