Gluten Free Vegetable Pot Pie | Bob's Red Mill Natural Foods
This delicious vegetarian pot pie is free from gluten, dairy and soy! Our Gluten Free Pie Crust Mix makes it easy to make this delectable comfort food…
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Cooking tools:
- Cast iron skillet
- Baking dish
- Rolling pin
- Oven
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plastic wrap
- Refrigerator
Ingredients
- 1 pkg Gluten Free Pie Crust Mix
- 16 Tbsp Butter or Dairy Free Butter Alternative (227 g)
- 6 Tbsp Water, ice cold (90 mL)
- 3 lb Carrots, sliced into 1 inch pieces (1361 g)
- 2 lb Brussels Sprouts, sliced in half (908 g)
- 1 large onion (241 g)
- 6 Garlic Cloves, finely chopped
- 3 Tbsp Olive Oil (45 mL)
- 1 Tbsp Kosher Salt
- 1 Tbsp Paprika
- 1 tsp Freshly ground black pepper
- ½ cup Water, if needed (120 mL)
- 4 cups Vegetable Broth (960 mL)
- ½ cup Garbanzo Bean Flour (60 g)
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