Ribollita with Spaghetti - Chew Nibble Nosh

Ingredients

• 1/4 cup extra-virgin olive oil
• 1 onion, chopped
• 2 small carrots, peeled and chopped
• 4 ounces thick sliced pancetta, chopped (or substitute 4 slices thick-cut bacon)
• 2 cloves garlic, minced
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1 Tbsp. tomato paste
• 1 (14.5 oz.) can diced tomatoes, with juice
• 1 (10 oz) box frozen, chopped spinach, thawed and squeezed dry
• 1 (15 oz.) can Great Northern or Cannelini beans, drained and rinsed
• 1 tsp. dried thyme
• 1 tsp. dried rosemary
• 6 cups low-sodium chicken broth
• 1 bay leaf
• 3 inch piece of Parmesan rind
• 1 cup spaghetti, broken into 1-2 inch pieces
• grated Parmesan, for serving