Panzanella Salad - Chew Nibble Nosh
One look at this salad, and I'm thinking about summer, in all of its glory. Warm weather, cool, crisp veggies fresh from the farmer's market, la ...
Ingredients
- For the Salad:
- 1/2 cup olive oil, divided
- 1 long, crusty baguette, cut into 1-inch cubes
- 1 tsp. salt
- 3 ripe tomatoes, cut into 1-inch cubes
- 1 red pepper, seeded and cut into cubes
- 1 yellow pepper, seeded and cut into cubes
- 1 cucumber, halved and cut into 1/2 inch thick pieces
- 1/2 red onion, halved and thinly sliced
- 1 bunch fresh basil, coarsely chopped
- 3 Tbsp. capers
- salt and pepper to taste
- For the dressing:
- 1 clove garlic, minced
- 1/2 tsp. Dijon mustard
- 2 Tbsp. red wine vinegar
- 1 Tbsp. white wine vinegar
- 1/2 cup olive oil
- 1/2 tsp. salt
- 1/4 tsp. pepper
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